Who we are

Frog Hollow Hospitality Group was founded in
2010 by chef-owner Sean Wight with the opening
of Frog Hollow Tavern, Augusta’s first farm to
table dining and social club. Flavorful dishes and high service standards brought immediate success and helped jump start Augusta’s culinary resurgence.

In addition, Frog Hollow Tavern’s success brought a renewed interest to the downtown Augusta area. In the spirit of creating community in the historic Broad Street area, Chef Wight opened Farmhaus Burger in
2012 and Craft & Vine in 2014, blocks from his original restaurant, playing a vital role in the economic development of the area. In 2016, Frog Hollow Hospitality Group opened their second location of Farmhaus Burger in Columbia County, followed by Frog & the Hen
in 2019.

Chef Sean Wight’s roots in the area have heavily influenced his culinary philosophy. The menus at each Frog Hollow Hospitality Group restaurant focus on the region’s bountiful harvest and partnerships with local farms.

our commitment to the details

We maintain the highest standard of cleanliness, sanitation, and safety.

We are dedicated to sourcing the highest quality ingredients to showcase food and drink that we are proud of.

At Frog Hollow Hospitality Group, we create experience. We are here for the long term guest, not the short term gain.

BREANNAH NEWTON

Director of Operations

ADRIAN BAER

Group Chef

AMY RENNICK

Frog Hollow Tavern GM

CASEY JOHNSON

Farmhaus Burger GM

CRAIG LA PONZINA

Group Chef

ERIN LOGUE

Farmhaus Burger GM

NICHOLAS MARMINO

Craft & Vine GM

STEPHEN MUAI

General Manager

we’re always looking for new team members

check out our current openings

careers